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2.

Dietary fat intake and the risk of coronary heart disease in women
by Hu, Frank B

The New England Journal of Medicine, Nov 20, 1997, Vol.337(21), pp.1491-1499

4.

Vitamin E consumption and the risk of coronary disease in women
by Stampfer, Meir J

The New England Journal of Medicine, May 20, 1993, Vol.328(20), pp.1444-1449

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