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1.

Association of nut consumption with total and cause-specific mortality.
by Bao, Ying

The New England journal of medicine, November 21, 2013, Vol.369(21), pp.2001-2011

2.

Weight loss with a low-carbohydrate, Mediterranean, or low-fat diet.
by Shai, Iris

The New England journal of medicine, July 17, 2008, Vol.359(3), pp.229-241

3.

Diet, lifestyle, and the risk of type 2 diabetes mellitus in women.
by Hu, F B

The New England journal of medicine, September 13, 2001, Vol.345(11), pp.790-797

7.

Alcohol consumption and mortality among women.
by Fuchs, C S

The New England journal of medicine, May 11, 1995, Vol.332(19), pp.1245-1250

10.

Mercury and the risk of coronary heart disease in men
by Yoshizawa, Kazuko

The New England Journal of Medicine, Nov 28, 2002, Vol.347(22), pp.1755-60

15.

Trans fatty acids and coronary heart disease
by Ascherio, Alberto

The New England Journal of Medicine, Jun 24, 1999, Vol.340(25), pp.1994-1998

16.

Dietary fat intake and the risk of coronary heart disease in women
by Hu, Frank B

The New England Journal of Medicine, Nov 20, 1997, Vol.337(21), pp.1491-1499

18.

Vitamin E consumption and the risk of coronary heart disease in men
by Rimm, Eric B

The New England Journal of Medicine, May 20, 1993, Vol.328(20), pp.1450-1456

19.

Vitamin E consumption and the risk of coronary disease in women
by Stampfer, Meir J

The New England Journal of Medicine, May 20, 1993, Vol.328(20), pp.1444-1449

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