schliessen

Filtern

 

Bibliotheken

1.

The 2010 Dietary Guidelines--the best recipe for health?
by Willett, Walter C

The New England journal of medicine, October 27, 2011, Vol.365(17), pp.1563-1565

3.

Association of nut consumption with total and cause-specific mortality.
by Bao, Ying

The New England journal of medicine, November 21, 2013, Vol.369(21), pp.2001-2011

4.

Sugar-Sweetened Beverages and Genetic Risk of Obesity
by Chu, Audrey

The New England Journal of Medicine, Oct 11, 2012, Vol.367(15), pp.1387-1396

6.

Diet, lifestyle, and the risk of type 2 diabetes mellitus in women.
by Hu, F B

The New England journal of medicine, September 13, 2001, Vol.345(11), pp.790-797

9.

Lipid levels and "affluent" diets.
by Mann, G V

The New England journal of medicine, July 2, 1992, Vol.327(1), pp.52; discussion 53-4

11.

Should a low-fat, high-carbohydrate diet be recommended for everyone? Beyond low-fat diets.
by Katan, M B

The New England journal of medicine, August 21, 1997, Vol.337(8), pp.563-6; discussion 566-7

13.

Alcohol consumption and mortality among women.
by Fuchs, C S

The New England journal of medicine, May 11, 1995, Vol.332(19), pp.1245-1250

15.

Fluid intake and the risk of bladder cancer in men.
by Michaud, D S

The New England journal of medicine, May 6, 1999, Vol.340(18), pp.1390-1397

17.

Mercury and the risk of coronary heart disease in men
by Yoshizawa, Kazuko

The New England Journal of Medicine, Nov 28, 2002, Vol.347(22), pp.1755-60

12

Recommended databases

Find more Articles matching your search terms in these recommended databases.

Filter electronic articles 27 Hits

Remove Filters