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1.

Nutritional Management of Chronic Kidney Disease.
by Kalantar-Zadeh, Kamyar November 2, 2017

The New England journal of medicine, Vol.377(18), pp.1765-1776

2017
2.

Inhibition of lactate dehydrogenase to treat epilepsy.(Report)
by Jong M. Rho

The New England Journal of Medicine, July 9, 2015, Vol.373(2), p.187(3)

3.

Gout
by Neogi, Tuhina

The New England Journal of Medicine, Feb 3, 2011, Vol.364(5), pp.443-452

4.

The 2010 Dietary Guidelines--the best recipe for health?
by Willett, Walter C

The New England journal of medicine, October 27, 2011, Vol.365(17), pp.1563-1565

7.

The Paneth cell, caloric restriction, and intestinal integrity
by Clevers, Hans

The New England Journal of Medicine, Oct 18, 2012, Vol.367(16), p.1560(2)

9.

Four-year follow-up after two-year dietary interventions.
by Schwarzfuchs, Dan

The New England journal of medicine, October 4, 2012, Vol.367(14), pp.1373-1374

11.

n-3 fatty acids in cardiovascular disease
by De Caterina, Raffaele

The New England Journal of Medicine, June 23, 2011, Vol.364(25), p.2439(12)

13.

Primary Hyperoxaluria
by Cochat Pierre

The New England Journal of Medicine, Aug 15, 2013, Vol.369(7), pp.649-658

14.

Diversion Stones
by Wehbe, Edgard

The New England Journal of Medicine, Apr 28, 2011, Vol.364(17), pp.e36-e36

15.

Worth a Second Look
by Greenberger, Norton

The New England Journal of Medicine, Feb 2, 2012, Vol.366(5), pp.463-468

16.

Vitamin B12 Deficiency
by Stabler, Sally P

The New England Journal of Medicine, Jan 10, 2013, Vol.368(2), pp.149-160

19.

Vitamin D and prevention of cancer - ready for prime time?
by Manson, Joann E.

The New England Journal of Medicine, April 14, 2011, Vol.364(15), p.1386(3)

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