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1.

Nutritional Management of Chronic Kidney Disease.
by Kalantar-Zadeh, Kamyar November 2, 2017

The New England journal of medicine, Vol.377(18), pp.1765-1776

2017
4.

Diversion Stones
by Wehbe, Edgard

The New England Journal of Medicine, Apr 28, 2011, Vol.364(17), pp.e36-e36

8.

A randomized trial of a low-carbohydrate diet for obesity.
by Foster, Gary D

The New England journal of medicine, May 22, 2003, Vol.348(21), pp.2082-2090

9.

The Mediterranean diet and mortality--olive oil and beyond.
by Hu, Frank B

The New England journal of medicine, June 26, 2003, Vol.348(26), pp.2595-2596

12.

Fresh Fruit Consumption and Major Cardiovascular Disease in China.
by Du, Huaidong

The New England journal of medicine, April 7, 2016, Vol.374(14), pp.1332-1343

15.

Sugar-Sweetened Beverages and Genetic Risk of Obesity
by Chu, Audrey

The New England Journal of Medicine, Oct 11, 2012, Vol.367(15), pp.1387-1396

19.

A 52-week placebo-controlled trial of evolocumab in hyperlipidemia.
by Blom, Dirk J

The New England journal of medicine, May 8, 2014, Vol.370(19), pp.1809-1819

20.

Fish oil supplementation in pregnancy.(Case study)
by Ramaswami, Ramya

The New England Journal of Medicine, Dec 29, 2016, Vol.375(26), p.2599(3)

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