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1.

Initial treatment of hypertension.
by August, Phyllis February 13, 2003

The New England journal of medicine, Vol.348(7), pp.610-617

2003
5.

n-3 fatty acids in cardiovascular disease
by De Caterina, Raffaele

The New England Journal of Medicine, June 23, 2011, Vol.364(25), p.2439(12)

7.

The Human Plasma Lipidome
by Dennis, Edward

The New England Journal of Medicine, Nov 10, 2011, Vol.365(19), pp.1812-1823

9.

Association of nut consumption with total and cause-specific mortality.
by Bao, Ying

The New England journal of medicine, November 21, 2013, Vol.369(21), pp.2001-2011

10.

The Mediterranean diet and mortality--olive oil and beyond.
by Hu, Frank B

The New England journal of medicine, June 26, 2003, Vol.348(26), pp.2595-2596

11.

Weight loss with a low-carbohydrate, Mediterranean, or low-fat diet.
by Shai, Iris

The New England journal of medicine, July 17, 2008, Vol.359(3), pp.229-241

14.

Genetic Risk, Adherence to a Healthy Lifestyle, and Coronary Disease
by Khera, Amit

The New England Journal of Medicine, Dec 15, 2016, Vol.375(24), pp.2349-2358

15.

Fresh Fruit Consumption and Major Cardiovascular Disease in China.
by Du, Huaidong

The New England journal of medicine, April 7, 2016, Vol.374(14), pp.1332-1343

18.

A look at the low-carbohydrate diet.
by Smith, Steven R

The New England journal of medicine, December 3, 2009, Vol.361(23), pp.2286-2288

20.

Clinical practice. Nonsurgical management of obesity in adults.
by Eckel, Robert H May 1, 2008

The New England journal of medicine, Vol.358(18), pp.1941-1950

2008
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