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13.

Dietary isoflavones, urinary isoflavonoids, and risk of ischemic stroke in women.
by Yu, Danxia

The American journal of clinical nutrition, September 2015, Vol.102(3), pp.680-686

14.

Rice consumption contributes to arsenic exposure in US women
by Gilbert-Diamond, Diane

Proceedings of the National Academy of Sciences of the United States of America, Dec 20, 2011, Vol.108(51), p.20656

15.

Mere experience of low subjective socioeconomic status stimulates appetite and food intake
by Cheon, Bobby

Proceedings of the National Academy of Sciences of the United States of America, Jan 3, 2017, Vol.114(1), p.72

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