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5.

Physiology. Food as a hormone.
by Ryan, Karen K

Science (New York, N.Y.), February 22, 2013, Vol.339(6122), pp.918-919

13.

A GOOD GRAIN
by Elert, Emily

Nature, Oct 30, 2014, Vol.514(7524), pp.S50-S51

14.

Dietary species richness as a measure of food biodiversity and nutritional quality of diets
by Lachat, Carl 2018

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA, 2018

2018
18.

Melatonin in Mediterranean diet, a new perspective
by Iriti, Marcello Sep 2015

Journal of the Science of Food and Agriculture, Vol.95(12), p.2355

2015

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