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1.

Physiology. Food as a hormone.
by Ryan, Karen K

Science (New York, N.Y.), February 22, 2013, Vol.339(6122), pp.918-919

4.

Dietary species richness as a measure of food biodiversity and nutritional quality of diets
by Lachat, Carl 2018

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA, 2018

2018
5.

Gluten-free industry is healthy, but is the food?
by Cross, Catherine

CMAJ : Canadian Medical Association journal = journal de l'Association medicale canadienne, September 17, 2013, Vol.185(13), p.E610

9.

Gritting their teeth
by Wood, Bernard

Nature, Jan 24, 2013, Vol.493(7433), pp.486-487

15.

Dietary isoflavones, urinary isoflavonoids, and risk of ischemic stroke in women.
by Yu, Danxia

The American journal of clinical nutrition, September 2015, Vol.102(3), pp.680-686

16.

New model to explain tooth wear with implications for microwear formation and diet reconstruction.
by Xia, Jing

Proceedings of the National Academy of Sciences of the United States of America, August 25, 2015, Vol.112(34), pp.10669-10672

17.

Rice consumption contributes to arsenic exposure in US women
by Gilbert-Diamond, Diane

Proceedings of the National Academy of Sciences of the United States of America, Dec 20, 2011, Vol.108(51), p.20656

18.

Mere experience of low subjective socioeconomic status stimulates appetite and food intake
by Cheon, Bobby

Proceedings of the National Academy of Sciences of the United States of America, Jan 3, 2017, Vol.114(1), p.72

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