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1.

Physiology. Food as a hormone.
by Ryan, Karen K

Science (New York, N.Y.), February 22, 2013, Vol.339(6122), pp.918-919

6.

Dietary species richness as a measure of food biodiversity and nutritional quality of diets
by Lachat, Carl 2018

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA, 2018

2018
7.

Diet: Changing the recipe.
by Gupta, Sujata

Nature, November 30, 2016, Vol.540(7631), pp.S13-S14

9.

Red meat in the diet.
by Wilkinson, Lily

Nursing Standard, August 29, 2012, Vol.26(52), p.59

10.

The role of red meat in a balanced diet.
by Ruxton, C

Nursing Standard, October 19, 2011, Vol.26(7), pp.41-48

11.

Gluten-free industry is healthy, but is the food?
by Cross, Catherine

CMAJ : Canadian Medical Association journal = journal de l'Association medicale canadienne, September 17, 2013, Vol.185(13), p.E610

12.

Vitamin D deficiency in gestational diabetes mellitus and the role of the placenta
by Cho, Geum Joon

American Journal of Obstetrics and Gynecology, Dec, 2013, Vol.209(6), p.560.e1-560.e8

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