schliessen

Filtern

 

Bibliotheken

8.

Olive oil intake and risk of cardiovascular disease and mortality in the PREDIMED Study
by Guasch-Ferré, Marta

Guasch-Ferré, M., F. B. Hu, M. A. Martínez-González, M. Fitó, M. Bulló, R. Estruch, E. Ros, et al. 2014. “Olive oil intake and risk of cardiovascular disease and mortality in the PREDIMED Study.” BMC Medicine 12 (1): 78. doi:10.1186/1741-7015-12-78. http://dx.doi.org/10.1186/1741-7015-12-78.

14.

Polyphenol intake and mortality risk: a re-analysis of the PREDIMED trial
by Tresserra-Rimbau, Anna

Tresserra-Rimbau, A., E. B. Rimm, A. Medina-Remón, M. A. Martínez-González, M. C. López-Sabater, M. I. Covas, D. Corella, et al. 2014. “Polyphenol intake and mortality risk: a re-analysis of the PREDIMED trial.” BMC Medicine 12 (1): 77. doi:10.1186/1741-7015-12-77. http://dx.doi.org/10.1186/1741-7015-12-77.

1

Recommended databases

Find more Articles matching your search terms in these recommended databases.

Filter electronic articles 20 Hits

Remove Filters