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5.

Mediterranean Diet and Risk of Hyperuricemia in Elderly Participants at High Cardiovascular Risk
by Guasch - Ferré, Marta

Journals of Gerontology Series A: Biomedical Sciences and Medical Sciences, 2013, Vol. 68(10), pp.1263-1270

8.

Mediterranean diets and metabolic syndrome status in the PREDIMED randomized trial.
by Babio, Nancy

CMAJ : Canadian Medical Association journal = journal de l'Association medicale canadienne, November 18, 2014, Vol.186(17), pp.E649-E657

10.

Olive oil intake and risk of cardiovascular disease and mortality in the PREDIMED Study
by Guasch-Ferré, Marta

Guasch-Ferré, M., F. B. Hu, M. A. Martínez-González, M. Fitó, M. Bulló, R. Estruch, E. Ros, et al. 2014. “Olive oil intake and risk of cardiovascular disease and mortality in the PREDIMED Study.” BMC Medicine 12 (1): 78. doi:10.1186/1741-7015-12-78. http://dx.doi.org/10.1186/1741-7015-12-78.

18.

Polyphenol intake and mortality risk: a re-analysis of the PREDIMED trial
by Tresserra-Rimbau, Anna

Tresserra-Rimbau, A., E. B. Rimm, A. Medina-Remón, M. A. Martínez-González, M. C. López-Sabater, M. I. Covas, D. Corella, et al. 2014. “Polyphenol intake and mortality risk: a re-analysis of the PREDIMED trial.” BMC Medicine 12 (1): 77. doi:10.1186/1741-7015-12-77. http://dx.doi.org/10.1186/1741-7015-12-77.

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