1.
Mediterranean Diet, Retinopathy, Nephropathy, and Microvascular Diabetes Complications: A Post Hoc Analysis of a Randomized Trial.
by Díaz-López, Andrés
Diabetes care, November 2015, Vol.38(11), pp.2134-2141
2.
A short screener is valid for assessing Mediterranean diet adherence among older Spanish men and women.
by Schröder, Helmut
The Journal of nutrition, June 2011, Vol.141(6), pp.1140-1145
3.
Prevention of diabetes with Mediterranean diets: a subgroup analysis of a randomized trial.
by Salas-Salvadó, Jordi
Annals of internal medicine, January 7, 2014, Vol.160(1), pp.1-10
4.
Primary prevention of cardiovascular disease with a Mediterranean diet.
by Estruch, Ramón
The New England journal of medicine, April 4, 2013, Vol.368(14), pp.1279-1290
5.
Plasma lipidomic profiles and cardiovascular events in a randomized intervention trial with the Mediterranean diet
by Toledo, Estefanía
The American Journal of Clinical Nutrition, 2017, Vol. 106(4), pp.973-983
6.
Lipid metabolic networks, Mediterranean diet and cardiovascular disease in the PREDIMED trial
by Wang, Dong D
International Journal of Epidemiology, 2018, Vol. 47(6), pp.1830-1845
7.
MicroRNA-410 regulated lipoprotein lipase variant rs13702 is associated with stroke incidence and modulated by diet in the randomized controlled PREDIMED trial.
by Corella, Dolores
The American journal of clinical nutrition, August 2014, Vol.100(2), pp.719-731
8.
2017
9.
Mediterranean Diet and Risk of Hyperuricemia in Elderly Participants at High Cardiovascular Risk
by Guasch - Ferré, Marta
Journals of Gerontology Series A: Biomedical Sciences and Medical Sciences, 2013, Vol. 68(10), pp.1263-1270
10.
Plasma trimethylamine-N-oxide and related metabolites are associated with type 2 diabetes risk in the Prevención con Dieta Mediterránea (PREDIMED) trial
by Papandreou, Christopher
The American Journal of Clinical Nutrition, 2018, Vol. 108(1), pp.163-173
11.
Is complying with the recommendations of sodium intake beneficial for health in individuals at high cardiovascular risk? Findings from the PREDIMED study.
by Merino, Jordi
The American journal of clinical nutrition, March 2015, Vol.101(3), pp.440-448
12.
2017
13.
Anti-Inflammatory Effects of the Mediterranean Diet in the Early and Late Stages of Atheroma Plaque Development
by Casas, Rosa
Mediators of Inflammation, 2017
14.
Plasma Ceramides, Mediterranean Diet, and Incident Cardiovascular Disease in the PREDIMED Trial (Prevención con Dieta Mediterránea).
by Wang, Dong D
Circulation, May 23, 2017, Vol.135(21), pp.2028-2040
15.
Plasma Branched-Chain Amino Acids and Incident Cardiovascular Disease in the PREDIMED Trial.
by Ruiz-Canela, Miguel
Clinical chemistry, April 2016, Vol.62(4), pp.582-592
16.
Mediterranean diets and metabolic syndrome status in the PREDIMED randomized trial.
by Babio, Nancy
CMAJ : Canadian Medical Association journal = journal de l'Association medicale canadienne, November 18, 2014, Vol.186(17), pp.E649-E657
17.
Olive oil intake and risk of cardiovascular disease and mortality in the PREDIMED Study
by Guasch-Ferré, Marta
Guasch-Ferré, M., F. B. Hu, M. A. Martínez-González, M. Fitó, M. Bulló, R. Estruch, E. Ros, et al. 2014. “Olive oil intake and risk of cardiovascular disease and mortality in the PREDIMED Study.” BMC Medicine 12 (1): 78. doi:10.1186/1741-7015-12-78. http://dx.doi.org/10.1186/1741-7015-12-78.
18.
Mediterranean dietary pattern and depression: the PREDIMED randomized trial.
by Sánchez-Villegas, Almudena
BMC medicine, September 20, 2013, Vol.11, p.208
19.
20.
Mediterranean diet and telomere length in high cardiovascular risk subjects from the PREDIMED-NAVARRA study
by García-Calzón, Sonia
Clinical Nutrition, December 2016, Vol.35(6), pp.1399-1405
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Subjects: Mediterranean Diet
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Subjects: Humans
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Subjects: Aged
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Author: Lapetra, José
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Quelle: Health Research Premium Collection (Alumni Edition)
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Quelle: MEDLINE/PubMed (NLM)
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