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2.

Primary prevention of cardiovascular disease with a Mediterranean diet.
by Estruch, Ramón

The New England journal of medicine, April 4, 2013, Vol.368(14), pp.1279-1290

5.

Olive oil intake and risk of cardiovascular disease and mortality in the PREDIMED Study
by Guasch-Ferré, Marta

Guasch-Ferré, M., F. B. Hu, M. A. Martínez-González, M. Fitó, M. Bulló, R. Estruch, E. Ros, et al. 2014. “Olive oil intake and risk of cardiovascular disease and mortality in the PREDIMED Study.” BMC Medicine 12 (1): 78. doi:10.1186/1741-7015-12-78. http://dx.doi.org/10.1186/1741-7015-12-78.

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