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1.

Dietary fat: From foe to friend?
by Ludwig, David S November 16, 2018

Science (New York, N.Y.), Vol.362(6416), pp.764-770

2018
5.

A GOOD GRAIN
by Elert, Emily

Nature, Oct 30, 2014, Vol.514(7524), pp.S50-S51

6.

Another Reason to Exercise
by Gitler, Aaron

Science, Nov 04, 2011, Vol.334(6056), pp.606-607

7.

Red meat in the diet.
by Wilkinson, Lily

Nursing Standard, August 29, 2012, Vol.26(52), p.59

8.

The role of red meat in a balanced diet.
by Ruxton, C

Nursing Standard, October 19, 2011, Vol.26(7), pp.41-48

12.

EVERY BITE YOU TAKE
by Borrell, Brendan

Nature, Feb 17, 2011, Vol.470(7334), pp.320-322

18.

Football nutrition: time for a new consensus?
by Collins, James

British Journal of Sports Medicine, 2 November 2017, Vol.51(22), p.1577

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