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2.

A GOOD GRAIN
by Elert, Emily

Nature, Oct 30, 2014, Vol.514(7524), pp.S50-S51

3.

Red meat in the diet.
by Wilkinson, Lily

Nursing Standard, August 29, 2012, Vol.26(52), p.59

4.

The role of red meat in a balanced diet.
by Ruxton, C

Nursing Standard, October 19, 2011, Vol.26(7), pp.41-48

8.

EVERY BITE YOU TAKE
by Borrell, Brendan

Nature, Feb 17, 2011, Vol.470(7334), pp.320-322

16.

Identification of Attributes That Promote the Adoption and Implementation of 2005 Dietary Guidelines for Americans
by Federico, H

American Dietetic Association. Journal of the American Dietetic Association, Sep 2011, Vol.111(9), p.A_89

18.

The omnivore's labyrinth
by Deweerdt, Sarah

Nature, Mar 24, 2011, Vol.471(7339), pp.S22-S24

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