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1.

Dietary fat: From foe to friend?
by Ludwig, David S November 16, 2018

Science (New York, N.Y.), Vol.362(6416), pp.764-770

2018
3.

A GOOD GRAIN
by Elert, Emily

Nature, Oct 30, 2014, Vol.514(7524), pp.S50-S51

4.

Another Reason to Exercise
by Gitler, Aaron

Science, Nov 04, 2011, Vol.334(6056), pp.606-607

9.

Nutritional aspects of gluten-free products
by Pellegrini, Nicoletta Sep 2015

Journal of the Science of Food and Agriculture, Vol.95(12), p.2380

2015
10.

EVERY BITE YOU TAKE
by Borrell, Brendan

Nature, Feb 17, 2011, Vol.470(7334), pp.320-322

14.

Football nutrition: time for a new consensus?
by Collins, James

British Journal of Sports Medicine, 2 November 2017, Vol.51(22), p.1577

17.

Identification of Attributes That Promote the Adoption and Implementation of 2005 Dietary Guidelines for Americans
by Federico, H

American Dietetic Association. Journal of the American Dietetic Association, Sep 2011, Vol.111(9), p.A_89

19.

The omnivore's labyrinth
by Deweerdt, Sarah

Nature, Mar 24, 2011, Vol.471(7339), pp.S22-S24

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