1.
Effect of advanced glycation end product intake on inflammation and aging: a systematic review.
by Van Puyvelde, Katrien
Nutrition reviews, October 2014, Vol.72(10), pp.638-650
2.
Importance of government policies and other influences in transforming global diets
by Traill, W Bruce
Nutrition Reviews, September 2014, Vol.72(9), pp.591-604
3.
Novel concepts of broccoli sulforaphanes and disease: induction of phase II antioxidant and detoxification enzymes by enhanced-glucoraphanin broccoli
by James, Don
Nutrition Reviews, Nov 2012, Vol.70(11), p.654
4.
Effects of dietary macronutrient distribution on vascular integrity in obesity and metabolic syndrome.
by Gregory, Sara M
Nutrition reviews, September 2011, Vol.69(9), pp.509-519
5.
Associations between food and beverage groups and major diet‐related chronic diseases: an exhaustive review of pooled/meta‐analyses and systematic reviews
by Fardet, Anthony
Nutrition Reviews, December 2014, Vol.72(12), pp.741-762
6.
Role of vitamins and minerals in prevention and management of type 2 diabetes mellitus
by Martini, Lígia A
Nutrition Reviews, June 2010, Vol.68(6), pp.341-354
7.
Role of dietary factors: macronutrients.
by Storlien, L H
Nutrition reviews, March 2000, Vol.58(3 Pt 2), pp.S7-S9
8.
Recent developments in intestinal calcium absorption
by Bronner, Felix
Nutrition Reviews, Feb 2009, Vol.67(2), p.109
9.
Vitamin A and measles.(Eighteenth Marabou Symposium)(Nutrition and Viruses: From Molecular Biology to Public Health)(Statistical Data Included)
by West, Clive E.
Nutrition Reviews, Feb, 2000, Vol.58(2), p.S46(9)
10.
Nutrition and gastric cancer risk: an update.
by Liu, Chun
Nutrition reviews, May 2008, Vol.66(5), pp.237-249
11.
What Did Our Ancestors Eat?
by Garn, Stanley M.
Nutrition Reviews, November 1989, Vol.47(11), pp.337-345
12.
Choline: an essential nutrient for public health
by Zeisel, Steven
Nutrition Reviews, Nov 2009, Vol.67(11), p.615
13.
Iron-copper interactions: Some new revelations
by Harris, Edward D.
Nutrition Reviews, Sep 1994, Vol.52(9), p.311
14.
The New Mexico Aging Process Study.
by Koehler, K M
Nutrition reviews, August 1994, Vol.52(8 Pt 2), pp.S34-S37
15.
A model for the development of tolerable upper intake levels.
Nutrition reviews, September 1997, Vol.55(9), pp.342-351
16.
Eggs: the uncracked potential for improving maternal and young child nutrition among the world's poor.
by Iannotti, Lora L
Nutrition reviews, June 2014, Vol.72(6), pp.355-368
17.
Dietary fat and body weight set point
by Tremblay , A.
Nutrition reviews, 2004, Vol.62(7), pp.S75-S77
18.
Acute versus marginal deficiencies of nutrients
by Carpenter, Kenneth
Nutrition Reviews, Sep 2002, pp.277-80
20.
Isomeric Fatty Acids and Serum Lipoproteins
by Katan, Martijn
Nutrition Reviews, Apr 1992, Vol.50(4), p.46
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