1.
Dietary reference intakes: cases of appropriate and inappropriate uses.
by Trumbo, Paula R
Nutrition reviews, October 2013, Vol.71(10), pp.657-664
2.
Stroke, food groups, and dietary patterns: a systematic review
by Sherzai, Ayesha
Nutrition Reviews, August 2012, Vol.70(8), pp.423-435
3.
Importance of government policies and other influences in transforming global diets
by Traill, W Bruce
Nutrition Reviews, September 2014, Vol.72(9), pp.591-604
4.
Critical review of economic evaluation studies of interventions promoting low‐fat diets
by Fattore, Giovanni
Nutrition Reviews, November 2014, Vol.72(11), pp.691-706
5.
Free radicals and antioxidants: updating a personal view
by Halliwell, Barry
Nutrition Reviews, May 2012, p.257
6.
Fluid intake of adults in four Chinese cities
by Ma, Guansheng
Nutrition Reviews, Nov 2012, p.S105
7.
Novel concepts of broccoli sulforaphanes and disease: induction of phase II antioxidant and detoxification enzymes by enhanced-glucoraphanin broccoli
by James, Don
Nutrition Reviews, Nov 2012, Vol.70(11), p.654
8.
Effect of advanced glycation end product intake on inflammation and aging: a systematic review
by Van Puyvelde, Katrien
Nutrition Reviews, Oct 2014, p.638
9.
Global nutrition transition and the pandemic of obesity in developing countries.
by Popkin, Barry M
Nutrition reviews, January 2012, Vol.70(1), pp.3-21
10.
Global patterns of water intake: how intake data affect recommendations
by Shirreffs, Susan
Nutrition Reviews, Nov 2012, p.S98
11.
Investigating the associations between hydration and exercise performance: methodology and limitations
by Maughan, Ronald
Nutrition Reviews, Nov 2012, p.S128
12.
Salt in bread in Europe: potential benefits of reduction
by Quilez, Joan
Nutrition Reviews, Nov 2012, p.666
13.
Beyond the P aleolithic prescription: incorporating diversity and flexibility in the study of human diet evolution
by Turner, Bethany L
Nutrition Reviews, August 2013, Vol.71(8), pp.501-510
14.
Evolution of food provision to athletes at the summer Olympic Games
by Pelly, Fiona
Nutrition Reviews, Jun 2011, p.321
15.
Nutrition and cognition: meeting the challenge to obtain credible and evidence-based facts
by Schmitt, Jeroen
Nutrition Reviews, Nov 2010, p.S2
17.
Intestinal alkaline phosphatase: multiple biological roles in maintenance of intestinal homeostasis and modulation by diet
by Lallès, Jean-Paul
Nutrition Reviews, Jun 2010, p.323
18.
Physical activity, food intake, and body weight regulation: insights from doubly labeled water studies
by Westerterp, Klaas
Nutrition Reviews, Mar 2010, p.148
19.
Design considerations in long-term intervention studies for the prevention of cognitive decline or dementia
by Dangour, Alan
Nutrition Reviews, Nov 2010, p.S16
20.
Evaluation of techniques to identify beneficial effects of nutrition and natural products on cognitive function
by Wesnes, Keith
Nutrition Reviews, Nov 2010, p.S22
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