1.
Informing food choices and health outcomes by use of the dietary glycemic index.
by Chiu, Chung-Jung
April 2011
Nutrition reviews, Vol.69(4), pp.231-242
2011
2.
Efficacy of calcium supplementation for management of overweight and obesity: systematic review of randomized clinical trials
by Onakpoya, Igho J
Nutrition reviews, June 2011, Vol.69(6), pp.335-43
3.
Dietary protein and bone health: harmonizing conflicting theories
by Thorpe, Matthew
Nutrition Reviews, Apr 2011, p.215
4.
Achieving definitive results in long-chain polyunsaturated fatty acid supplementation trials of term infants: factors for consideration
by Meldrum, Suzanne
Nutrition Reviews, Apr 2011, p.205
5.
Do specific dietary constituents and supplements affect mental energy? Review of the evidence
by Gorby, Heather
Nutrition Reviews, Dec 2010, Vol.68(12), p.697
6.
Vitamin/mineral supplements: of questionable benefit for the general population
by Mccormick, Donald
Nutrition Reviews, Apr 2010, p.207
8.
Role of vitamins and minerals in prevention and management of type 2 diabetes mellitus
by Martini, Lígia A
Nutrition Reviews, June 2010, Vol.68(6), pp.341-354
9.
Oral strategies to supplement older adults' dietary intakes: comparing the evidence.
by Silver, Heidi J
Nutrition reviews, January 2009, Vol.67(1), pp.21-31
10.
Nutritional interpretation of folic acid interventions
by Dary, Omar
Nutrition Reviews, Apr 2009, Vol.67(4), p.235
11.
Are low tolerable upper intake levels for vitamin A undermining effective food fortification efforts?
by Kraemer, Klaus
Nutrition Reviews, Sep 2008, Vol.66(9), p.517
12.
Role of nutrition in liver transplantation for end-stage chronic liver disease.(Nutrition in Clinical Care)(Author abstract)(Report)
by Stickel, Felix
Nutrition Reviews, Jan, 2008, Vol.66(1), p.47(8)
13.
Health benefits of dietary fiber
by Anderson, James
Nutrition Reviews, Apr 2009, Vol.67(4), p.188
14.
Potential treatment of human nonalcoholic fatty liver disease with long-chain omega-3 polyunsaturated fatty acids.
by Bouzianas, Dimitrios G
Nutrition reviews, November 2013, Vol.71(11), pp.753-771
15.
How an Increased Intake of Alpha-Tocopherol Can Suppress the Bioavailability of Gamma-Tocopherol
by Wolf, George
Nutrition Reviews, Jun 2006, pp.295-9
16.
Assessing the environment for regulatory change for eicosapentaenoic acid and docosahexaenoic acid nutrition labeling
by Brownawell , Amy M.
Nutrition reviews, 2009, Vol.67(7), pp.391-397
17.
Creatine is an ergogen for anaerobic exercise
by Toler, Steven
Nutrition Reviews, Jan 1997, pp.21-3
18.
Micronutrient shortfalls in young children's diets: Common, and owing to inadequate intakes both at home and at child care centers
by Roberts, Susan
Nutrition Reviews, Jan 2000, pp.27-9
19.
Too much versus too little: The implications of current iodine intake in the United States
by Lee, Kelly
Nutrition Reviews, Jun 1999, Vol.57(6), pp.177-81
20.
Can Nutrition Limit Exercise-Induced Immunodepression?
by Gleeson, Michael
Nutrition Reviews, Mar 2006, pp.119-31
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