1.
Tolerable upper intake levels for trans fat, saturated fat, and cholesterol
by Trumbo, Paula
Nutrition Reviews, May 2011, Vol.69(5), p.270
2.
Effects of almond consumption on the reduction of LDL-cholesterol: a discussion of potential mechanisms and future research directions
by Berryman, Claire
Nutrition Reviews, Apr 2011, p.171
3.
Diet/Genetic Interactions and Their Effects on Inflammatory Markers
by Ordovas , J.
Nutrition reviews, 2007, Vol.65(12), pp.S203-S207
5.
Casein Versus Soy Protein: Further Elucidation of Their Differential Effect on Serum Cholesterol in Rabbits
by Anonymous
Nutrition Reviews, Apr 1991, p.121
6.
Should glycemic index and glycemic load be considered in dietary recommendations?
by Hare-Bruun, Helle
Nutrition Reviews, Oct 2008, p.569
7.
Minor Components of Olive Oil: Evidence to Date of Health Benefits in Humans
by Ruiz-Gutiérrez, Valentina
Nutrition Reviews, Oct 2006, pp.S20-S30
8.
Monounsaturated Fat and Cardiovascular Risk
by López-Miranda, Jose
Nutrition Reviews, Oct 2006, pp.S2-S12
9.
Dietary Beans: A Risk Factor for Cholesterol Gallstones?
by Anonymous
Nutrition Reviews, Dec 1989, p.369
10.
Health benefits of dietary fiber
by Anderson, James
Nutrition Reviews, Apr 2009, Vol.67(4), p.188
11.
Efficacy of Oat Bran as a Hypocholesterolemic Agent
by Anonymous
Nutrition Reviews, Jul 1990, p.283
12.
Does Dietary Therapy for Hyperlipoproteinemia Type V Predispose to Premature Atherosclerosis?
by Zimmerman, Joseph
Nutrition Reviews, Jul 1990, p.277
13.
Dietary Plant Sterols and Cholesterol Metabolism
by Ellegård, Lars
Nutrition Reviews, Jan 2007, pp.39-45
14.
Effects of Trace Components of Dietary Fat on Cholesterol Metabolism: Phytosterols, Oxysterols, and Squalene
by Ostlund, Richard E.
Nutrition Reviews, November 2002, Vol.60(11), pp.349-359
15.
Nibbling versus feasting: which meal pattern is better for heart disease prevention?
by Bhutani , Surabhi
Nutrition reviews, 2009, Vol.67(10), pp.591-598
16.
Plasma Concentrations of Plant Sterols: Physiology and Relationship with Coronary Heart Disease
by Yen-Ming, Chan
Nutrition Reviews, Sep 2006, Vol.64(9), pp.385-402
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Subjects: Nutrition
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Subjects: Cholesterol
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Journal Title: Nutrition Reviews
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