1.
Dietary reference intakes.
by Anonymous
September 1997
Nutrition reviews, Vol.55(9), pp.319-326
1997
4.
National academy of sciences report on diet and health.
Nutrition reviews, 1989, Vol.47(5), pp.142-152
5.
Food that "disappears" into the food supply: is it all consumed?
Nutrition reviews, July 1993, Vol.51(7), pp.206-208
6.
A model for the development of tolerable upper intake levels.
Nutrition reviews, September 1997, Vol.55(9), pp.342-351
7.
Recommendations: what needs to be done? Summary of the conference participants' small-group discussions.
Nutrition reviews, May 1998, Vol.56(5 Pt 2), pp.S101-S102
8.
Dietary Reference Intakes: Guiding Principles for Nutrition Labeling and Fortification
by Anonymous
Nutrition Reviews, Feb 2004, Vol.62(2), pp.73-9
9.
The Maternal Phenylketonuria Collaborative Study: a status report.
Nutrition reviews, November 1994, Vol.52(11), pp.390-393
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Subjects: Nutrition
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