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Bibliotheken

1.

Dietary fat: From foe to friend?
by Ludwig, David S November 16, 2018

Science (New York, N.Y.), Vol.362(6416), pp.764-770

2018
3.

Red meat in the diet.
by Wilkinson, Lily

Nursing Standard, August 29, 2012, Vol.26(52), p.59

4.

The role of red meat in a balanced diet.
by Ruxton, C

Nursing Standard, October 19, 2011, Vol.26(7), pp.41-48

12.

Coeliac disease--women's experiences in everyday life.
by Jacobsson, Lisa R

Journal of clinical nursing, December 2012, Vol.21(23-24), pp.3442-3450

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