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163.

Umami flavor enhances appetite but also increases satiety
by Masic, Una

The American Journal of Clinical Nutrition, Aug 1, 2014, Vol.100(2), p.532

168.

Weight loss, weight maintenance, and adaptive thermogenesis.
by Camps, Stefan G J A

The American journal of clinical nutrition, May 2013, Vol.97(5), pp.990-994

169.

A metabolomic study of biomarkers of meat and fish intake.
by Cheung, William

The American journal of clinical nutrition, March 2017, Vol.105(3), pp.600-608

173.

Vegetarians have a reduced skeletal muscle carnitine transport capacity.
by Stephens, Francis B

The American journal of clinical nutrition, September 2011, Vol.94(3), pp.938-944

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