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1.

Sodium intake and essential hypertension.
by Luft, F C 1982 Sep-Oct

Hypertension (Dallas, Tex. : 1979), Vol.4(5 Pt 2), pp.III14-III19

1982
2.

Nutrition and lung cancer
by Ziegler, Regina

Cancer Causes & Control, 1996, Vol.7(1), pp.157-177

3.

Nutrition and laryngeal cancer
by Riboli, Ello

Cancer Causes & Control, 1996, Vol.7(1), pp.147-156

6.

Iodine in the diet: perspectives for vegans
by Lightowler, H J

Journal of the Royal Society of Health, February 1996, Vol.116(1), pp.14-20

7.

Nutrition and cancer
by Willett, W C

Salud publica de Mexico, 1997, Vol.39(4), pp.298-309

9.

The effects of reducing sodium and increasing potassium intake for control of hypertension and improving health.
by Cutler, J A 1999 Jul-Aug

Clinical and experimental hypertension (New York, N.Y. : 1993), Vol.21(5-6), pp.769-783

1999
18.

Dietary Intake and Adequacy of Vitamin K
by Booth, Sarah

The Journal of Nutrition, May 1998, Vol.128(5), pp.785-8

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