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1.

A metabolomic study of biomarkers of meat and fish intake.
by Cheung, William

The American journal of clinical nutrition, March 2017, Vol.105(3), pp.600-608

17.

Variety in fruit and vegetable consumption and the risk of lung cancer in the European prospective investigation into cancer and nutrition.
by Büchner, Frederike L

Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology, September 2010, Vol.19(9), pp.2278-2286

19.

Pre-diagnostic concordance with the WCRF/AICR guidelines and survival in European colorectal cancer patients: a cohort study
by Romaguera, Dora

Romaguera, D., H. Ward, P. A. Wark, A. Vergnaud, P. H. Peeters, C. H. van Gils, P. Ferrari, et al. 2015. “Pre-diagnostic concordance with the WCRF/AICR guidelines and survival in European colorectal cancer patients: a cohort study.” BMC Medicine 13 (1): 107. doi:10.1186/s12916-015-0332-5. http://dx.doi.org/10.1186/s12916-015-0332-5.

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