1.
Dietary reference intakes.
by Anonymous
September 1997
Nutrition reviews, Vol.55(9), pp.319-326
1997
2.
Efficacy of calcium supplementation for management of overweight and obesity: systematic review of randomized clinical trials
by Onakpoya, Igho J
Nutrition reviews, June 2011, Vol.69(6), pp.335-43
3.
Achieving definitive results in long-chain polyunsaturated fatty acid supplementation trials of term infants: factors for consideration
by Meldrum, Suzanne
Nutrition Reviews, Apr 2011, p.205
5.
Diet and survival after prostate cancer diagnosis.
by Berkow, Susan E
Nutrition reviews, September 2007, Vol.65(9), pp.391-403
6.
Current status of recommended dietary allowances in Southeast Asia: A regional overview
by E-Siong Tee
Nutrition Reviews, Apr 1998, Vol.56(4), pp.S10-8
7.
Model of the home food environment pertaining to childhood obesity
by Rosenkranz, Richard
Nutrition Reviews, Mar 2008, p.123
8.
Family and child-care provider influences on preschool children's fruit, juice, and vegetable consumption
by Nicklas, Theresa
Nutrition Reviews, Jul 2001, Vol.59(7), pp.224-35
9.
Low-fat, high-carbohydrate diets and atherogenic risk
by Baum, Charles
Nutrition Reviews, May 2000, pp.148-51
10.
Results of surveys to assess iron status in Europe
by Hallberg, Leif
Nutrition Reviews, Nov, 1995, Vol.53(11), p.314(9)
12.
Choline: an essential nutrient for public health
by Zeisel, Steven
Nutrition Reviews, Nov 2009, Vol.67(11), p.615
13.
Meeting the challenges of an aging population: an overview.
by Fukuba, H
Nutrition reviews, December 1992, Vol.50(12), pp.467-471
14.
The New Mexico Aging Process Study.
by Koehler, K M
Nutrition reviews, August 1994, Vol.52(8 Pt 2), pp.S34-S37
15.
The development of a nutrition policy in Switzerland.
by Lüthy, J
Nutrition reviews, November 1997, Vol.55(11 Pt 2), pp.S29-S31
16.
The nutrition transition: an overview of world patterns of change.
by Popkin, Barry M
July 2004
Nutrition reviews, Vol.62(7 Pt 2), pp.S140-S143
2004
17.
Underreporting of energy intake, socioeconomic status, and expression of nutrient intake
by Carter, Lisa
Nutrition Reviews, Jun 1998, Vol.56(6), pp.179-82
18.
Changing trends in dietary habits and cardiovascular disease in Japan: an overview.
by Goto, Y
Nutrition reviews, December 1992, Vol.50(12), pp.398-401
19.
The use of meta-analysis in epidemiology: Diet and cancers
by Doll, R
Nutrition Reviews, Jul 1994, Vol.52(7), p.233
20.
Diet, micronutrients, and the prostate gland.
by Thomas, J A
Nutrition reviews, April 1999, Vol.57(4), pp.95-103
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