1.
Effect of a traditional Mediterranean diet on apolipoproteins B, A-I, and their ratio: A randomized, controlled trial
by Solá, Rosa
Atherosclerosis, September 2011, Vol.218(1), pp.174-180
2.
Structural, mechanical and myogenic properties of small mesenteric arteries from ApoE KO mice: characterization and effects of virgin olive oil diets.
by Ogalla, Elena
Atherosclerosis, January 2015, Vol.238(1), pp.55-63
3.
One-month administration of hydroxytyrosol, a phenolic antioxidant present in olive oil, to hyperlipemic rabbits improves blood lipid profile, antioxidant status and reduces athero...
by González-Santiago, M
Atherosclerosis, September 2006, Vol.188(1), pp.35-42
4.
Low density lipoprotein oxidation is inhibited in vitro by olive oil constituents
by Visioli, Francesco
Atherosclerosis, 1995, Vol.117(1), pp.25-32
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Subjects: Olive Oil
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Subjects: Lipids
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Journal Title: Atherosclerosis
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Quelle: Natural Science Collection
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