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1.

Physiology. Food as a hormone.
by Ryan, Karen K

Science (New York, N.Y.), February 22, 2013, Vol.339(6122), pp.918-919

10.

Dietary species richness as a measure of food biodiversity and nutritional quality of diets
by Lachat, Carl 2018

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA, 2018

2018
13.

The global distribution of diet breadth in insect herbivores.
by Forister, Matthew L

Proceedings of the National Academy of Sciences of the United States of America, January 13, 2015, Vol.112(2), pp.442-447

15.

Prevention of maternal aging-associated oocyte aneuploidy and meiotic spindle defects in mice by dietary and genetic strategies
by Selesniemi , Kaisa 2011

Proceedings of the National Academy of Sciences of the United States of America, 2011, Vol.108(30), pp.12319-12324

2011

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