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122.

Validity of Electronic Assessment Methods Compared to Registered Dietitian Analysis of Diet Records
by Scheett, A

American Dietetic Association. Journal of the American Dietetic Association, Sep 2011, Vol.111(9), p.A_22

123.

Are Adolescents' Perceptions of Dietary Practices Associated with Their Dietary Behaviors?
by Velazquez, Cayley

American Dietetic Association. Journal of the American Dietetic Association, Nov 2011, Vol.111(11), p.1735

124.

White Potatoes Are among the Most Affordable Sources of Potassium in the American Diet
by Drewnowski, A

American Dietetic Association. Journal of the American Dietetic Association, Sep 2011, Vol.111(9), p.A_90

125.

Translating the Dietary Guidelines for Americans 2010 to Bring about Real Behavior Change
by Rowe, Sylvia

American Dietetic Association. Journal of the American Dietetic Association, Jan 2011, Vol.111(1), p.28

126.

To Boldly Go Where No Food has Gone Before
by Boyce, Brian

American Dietetic Association. Journal of the American Dietetic Association, Jan 2011, Vol.111(1), p.45

127.

Modeling Sodium Levels in the USDA Food Patterns
by Guenther, P

American Dietetic Association. Journal of the American Dietetic Association, Sep 2011, Vol.111(9), p.A_36

128.

Diet and lifestyle as trigger factors for the onset of heartburn
by Oliver, Katie

Nursing Standard (through 2013), May 11-May 17, 2011, Vol.25(36), pp.44-8

129.

Promoting healthy eating and an active lifestyle in schoolchildren
by O'Connor, Áine

Nursing Standard (through 2013), Aug 3-Aug 9, 2011, Vol.25(48), pp.48-56; quiz 58

135.

The edible skincare diet.
by Deweerdt, Sarah

Nature, November 2018, Vol.563(7732), pp.S94-S95

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