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143.

Diet and health: what should we eat?
by Willett, W C

Science (New York, N.Y.), April 22, 1994, Vol.264(5158), pp.532-537

145.

Relation of food cost to healthfulness of diet among US women.
by Bernstein, Adam M

The American journal of clinical nutrition, November 2010, Vol.92(5), pp.1197-1203

152.

Sugar-Sweetened Beverages and Genetic Risk of Obesity
by Chu, Audrey

The New England Journal of Medicine, Oct 11, 2012, Vol.367(15), pp.1387-1396

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