schliessen

Filtern

 

Bibliotheken

8.

High Exposure from Summary Statistics (HESS): application to the EFSA comprehensive European food consumption database.
by Dempsey, Paul

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, January 2018, Vol.35(1), pp.20-28

20.

Intake of trans fatty acid in Japanese university students.
by Kawabata, Terue

Journal of nutritional science and vitaminology, 2010, Vol.56(3), pp.164-170

Recommended databases

Find more Articles matching your search terms in these recommended databases.

Filter electronic articles 279 Hits