1.
Diet quality index for Brazilian adolescents: the ERICA study
by Ronca, Débora Barbosa
European journal of nutrition, 2019-04-08, Vol.59 (2), p.539-556
2.
The Automated Self-Administered 24-Hour Dietary Recall (ASA24): A Resource for Researchers, Clinicians, and Educators from the National Cancer Institute
by Subar, Amy F., PhD, MPH, RD
Journal of the Academy of Nutrition and Dietetics, 2012, Vol.112 (8), p.1134-1137
3.
Development and relative validation of a short food frequency questionnaire for assessing dietary intakes of non-alcoholic fatty liver disease patients
by Bredin, Carla
European journal of nutrition, 2019-02-25, Vol.59 (2), p.571-580
4.
Dietary sources of free sugars in the diet of European children: the IDEFICS Study
by Graffe, María Isabel Mesana
European journal of nutrition, 2019-04-04, Vol.59 (3), p.979-989
5.
Modifying effect of metabotype on diet–diabetes associations
by Riedl, Anna
European journal of nutrition, 2019-05-14, Vol.59 (4), p.1357-1369
6.
Urinary sucrose and fructose to validate self-reported sugar intake in children and adolescents: results from the I.Family study
by Intemann, Timm
European journal of nutrition, 2018-03-06, Vol.58 (3), p.1247-1258
7.
Dietary intake data collection: challenges and limitations
by Grandjean, Ann C
Nutrition reviews, 2012-11, Vol.70 (11), p.S101-S104
8.
Dietary contributors to glycemic load in the REasons for Geographic and Racial Differences in Stroke study
by Shikany, James M., Dr.P.H
Nutrition (Burbank, Los Angeles County, Calif.), 2015, Vol.31 (5), p.708-715
9.
Automation of Food Questionnaires in Medical Studies: A state-of-the-art review and future prospects
by Falomir, Zoe
Computers in biology and medicine, 2012, Vol.42 (10), p.964-974
10.
Dietary Fiber Consumption Decreases the Risks of Overweight and Hypercholesterolemia in Japanese Children
by Shinozaki, Keiko
Annals of nutrition and metabolism, 2015-01-01, Vol.67 (1), p.58-64
11.
Validation of a food-frequency questionnaire for Flemish and Italian-native subjects in Belgium: The IMMIDIET study
by van Dongen, Martien C.J.M., Ph.D
Nutrition (Burbank, Los Angeles County, Calif.), 2011, Vol.27 (3), p.302-309
12.
Nutrition Practices and Mealtime Environments of North Carolina Child Care Centers
by Sara E Benjamin Neelon
Obesity management, 2012-06-01, Vol.8 (3), p.216
13.
Evaluation of Three Short Dietary Instruments to Assess Fruit and Vegetable Intake: The National Cancer Institute's Food Attitudes and Behaviors Survey
by Yaroch, Amy L., PhD
Journal of the Academy of Nutrition and Dietetics, 2012, Vol.112 (10), p.1570-1577
14.
Consumption of ultra-processed food products and diet quality among children, adolescents and adults in Belgium
by Vandevijvere, Stefanie
European journal of nutrition, 2018-12-03, Vol.58 (8), p.3267-3278
15.
Diet, growth, and obesity development throughout childhood in the Avon Longitudinal Study of Parents and Children
by Emmett, Pauline M
Nutrition reviews, 2015-10, Vol.73 (suppl_3), p.175-206
16.
Estimated dietary intake and major food sources of polyphenols in the Polish arm of the HAPIEE study
by Grosso, Giuseppe, M.D
Nutrition (Burbank, Los Angeles County, Calif.), 2014, Vol.30 (11), p.1398-1403
17.
Single-Meal Nutrient Assessment by a Self-Administered, Electronic Exit Survey Compared with a Multipass Dietary Interview in University Undergraduates in an All-You-Care-to-Eat Ca...
by Slavin, Margaret
Journal of the Academy of Nutrition and Dietetics, 2019-05, Vol.119 (5), p.739-749
18.
Long-term intake of dietary fat and risk of ulcerative colitis and Crohn's disease
by Ananthakrishnan, Ashwin N
Gut, 2014-05, Vol.63 (5), p.776-784
19.
Dietary patterns in the Avon Longitudinal Study of Parents and Children
by Emmett, Pauline M
Nutrition reviews, 2015-10, Vol.73 (suppl_3), p.207-230
20.
Dietary acid load and risk of type 2 diabetes: the E3N-EPIC cohort study
by Fagherazzi, Guy
Diabetologia, 2013-11-14, Vol.57 (2), p.313-320
