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Dietary consumption and diet diversity and risk of developing bladder cancer: results from the South and East China case–control study
by Isa, F
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Cerebral Microvascular Dysfunction and Inflammation Are Improved by Centrally Acting Antihypertensive Drugs in Metabolic Syndrome
by Estato, Vanessa
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Sex differences in ethanol liquid diet consumption in Sprague–Dawley rats
by Piano, Mariann R
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Association of artificially sweetened and sugar-sweetened soft drinks with β-cell function, insulin sensitivity, and type 2 diabetes: the Maastricht Study
by den Biggelaar, Louise J C J
European journal of nutrition, Vol.59 (4), p.1717-1727
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Processed and Ultra-processed Food Products: Consumption Trends in Canada from 1938 to 2011
by MOUBARAC, Jean-Claude
Canadian journal of dietetic practice and research, 2014, Vol.75 (1), p.15-21
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Consumption of ultra-processed food products and diet quality among children, adolescents and adults in Belgium
by Vandevijvere, Stefanie
European journal of nutrition, 2018-12-03, Vol.58 (8), p.3267-3278
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Adolescents’ unhealthy eating habits are associated with meal skipping
by Rodrigues, Paulo Rogério Melo
Nutrition (Burbank, Los Angeles County, Calif.), 2017-10, Vol.42, p.114-120.e1
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Plant-based diets and cardiovascular health
by Satija, Ambika
Trends in cardiovascular medicine, 2018-10, Vol.28 (7), p.437-441
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Does the MIND diet decrease depression risk? A comparison with Mediterranean diet in the SUN cohort
by Fresán, Ujué
European journal of nutrition, 2018-03-07, Vol.58 (3), p.1271-1282
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Mediterranean diet adherence is associated with lifestyle, physical fitness, and mental wellness among 10-y-olds in Chile
by Muros, José Joaquín
Nutrition (Burbank, Los Angeles County, Calif.), 2017-03, Vol.35, p.87-92
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Diet and Alzheimer's disease risk factors or prevention: the current evidence
by Solfrizzi, Vincenzo
Expert review of neurotherapeutics, 2011-05-01, Vol.11 (5), p.677-708
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Does food marketing need to make us fat? A review and solutions
by Chandon, Pierre
Nutrition reviews, 2012-10, Vol.70 (10), p.571-593
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Costs of Mediterranean and western dietary patterns in a Spanish cohort and their relationship with prospective weight change
by Lopez, C N
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Fundamental constructs in food parenting practices: a content map to guide future research
by Vaughn, A.E
Nutrition reviews, 2016-02, Vol.74 (2), p.98-117
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Ultra-processed food consumption and the incidence of depression in a Mediterranean cohort: the SUN Project
by Gómez-Donoso, Clara
European journal of nutrition, 2019-05-04, Vol.59 (3), p.1093-1103
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Long-term dietary adherence and changes in dietary intake in coronary patients after intervention with a Mediterranean diet or a low-fat diet: the CORDIOPREV randomized trial
by Quintana-Navarro, Gracia Maria
European journal of nutrition, 2019-07-24, Vol.59 (5), p.2099-2110
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Comparison between two assessment tools for fruit and vegetable intake relative to the 24-h recall
by Lopes, Mariana Souza
Nutrition (Burbank, Los Angeles County, Calif.), 2017-06, Vol.38, p.34-40
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Promoting Fruit and Vegetable Consumption among European Schoolchildren: Rationale, Conceptualization and Design of the Pro Children Project
by Klepp, Knut-Inge
Annals of nutrition and metabolism, 2005-01-01, Vol.49 (4), p.212-220
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Ultra-processed food consumption drives excessive free sugar intake among all age groups in Australia
by Machado, Priscila Pereira
European journal of nutrition, 2019-11-01, Vol.59 (6), p.2783-2792
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Elderly patients on hemodialysis have worse dietary quality and higher consumption of ultraprocessed food than elderly without chronic kidney disease
by Martins, Aline Moutinho
Nutrition (Burbank, Los Angeles County, Calif.), 2017-09, Vol.41, p.73-79
