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4.

The changing face of dietary therapy for epilepsy
by Pasca, Ludovica

European Journal of Pediatrics, 2016, Vol.175 (10), p.1267-1276

12.

Systematic review: noncoeliac gluten sensitivity
by Molina‐Infante, J.

Alimentary pharmacology & therapeutics, 2015, Vol.41 (9), p.807-820

19.

Fatty acids, inflammation, and asthma
by Wendell, Stacy Gelhaus, PhD

Journal of allergy and clinical immunology, 2014, Vol.133 (5), p.1255-1264

20.

Round Table Discussion
by Winter, Susan

Annals of nutrition and metabolism, 2016, Vol.68 (3), p.21-23

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