1.
Consumption and reasons for use of dietary supplements in an Australian university population
by Barnes, Katelyn, A.P.D
Nutrition (Burbank, Los Angeles County, Calif.), 2015, Vol.32 (5), p.524-530
2.
Determination of toxic metals by ICP-MS in Asiatic and European medicinal plants and dietary supplements
by Filipiak-Szok, Anna
Journal of trace elements in medicine and biology, 2015, Vol.30, p.54-58
3.
Associations of dietary calcium intake and calcium supplementation with myocardial infarction and stroke risk and overall cardiovascular mortality in the Heidelberg cohort of the E...
by Li, Kuanrong
Heart (British Cardiac Society), 2012, Vol.98 (12), p.920-925
4.
Multi-ingredient, Caffeine-containing Dietary Supplements: History, Safety, and Efficacy
by Gurley, Bill J., PhD
Clinical therapeutics, 2015, Vol.37 (2), p.275-301
5.
Beneficial effects of ginger on prevention of obesity through modulation of gut microbiota in mice
by Wang, Jing
European journal of nutrition, 2019, Vol.59 (2), p.699-718
6.
Review article: herbal and dietary supplement hepatotoxicity
by Bunchorntavakul, C.
Alimentary pharmacology & therapeutics, 2013, Vol.37 (1), p.3-17
7.
Launching a new food product or dietary supplement in the United States: industrial, regulatory, and nutritional considerations
by Finley, John Weldon
Annual review of nutrition, 2014, Vol.34 (1), p.421-447
8.
Estimating caffeine intake from energy drinks and dietary supplements in the United States
by Bailey, Regan L
Nutrition reviews, 2014, Vol.72 (Suppl 1), p.9-13
9.
Antioxidant, anti-diabetic and renal protective properties of Stevia rebaudiana
by Shivanna, Naveen
Journal of diabetes and its complications, 2013, Vol.27 (2), p.103-113
10.
Spice plant Allium cepa : Dietary supplement for treatment of type 2 diabetes mellitus
by Akash, Muhammad Sajid Hamid, Ph.D
Nutrition (Burbank, Los Angeles County, Calif.), 2014, Vol.30 (10), p.1128-1137
11.
Multivitamin/mineral supplements: rationale and safety
by Biesalski, Hans K
Nutrition (Burbank, Los Angeles County, Calif.), 2016, Vol.36, p.60-66
12.
Worldwide consumption of functional foods: a systematic review
by Ozen, Asli E
Nutrition reviews, 2012, Vol.70 (8), p.472-481
13.
Multivitamin/mineral supplements: rationale and safety – A systematic review
by Biesalski, Hans K
Nutrition (Burbank, Los Angeles County, Calif.), 2016, Vol.33, p.76-82
14.
Intestinal Microbiota Profiles of Healthy Pre-School and School-Age Children and Effects of Probiotic Supplementation
by Wang, Chongxin
Annals of nutrition and metabolism, 2015, Vol.67 (4), p.257-266
15.
Training Practices and Ergogenic Aids Used by Male Bodybuilders
by Hackett, Daniel A
Journal of strength and conditioning research, 2013, Vol.27 (6), p.1609-1617
16.
Intake of nutritional supplements among people exercising in gyms and influencing factors
by Goston, Janaina Lavalli, M.FoodSci
Nutrition (Burbank, Los Angeles County, Calif.), 2010, Vol.26 (6), p.604-611
17.
Hypolipidemic, Antioxidant, and Antiinflammatory Activities of Microalgae Spirulina
by Deng, Ruitang
Cardiovascular therapeutics, 2010, Vol.28 (4), p.e33-e45
18.
A Systematic Review: Influence of Vitamin D Supplementation on Serum 25-Hydroxyvitamin D Concentration
by Autier, Philippe
The journal of clinical endocrinology and metabolism, 2012, Vol.97 (8), p.2606-2613
19.
The risk of copper deficiency in patients prescribed zinc supplements
by Duncan, Andrew
Journal of clinical pathology, 2015, Vol.68 (9), p.723-725
20.
Energy and protein requirements for children with CKD stages 2-5 and on dialysis–clinical practice recommendations from the Pediatric Renal Nutrition Taskforce
by Shaw, Vanessa
Pediatric nephrology (Berlin, West), 2019
