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4.

Flavour chemistry of chicken meat: a review
by Jayasena, Dinesh D

Asian-Australasian journal of animal sciences, May 2013, Vol.26(5), pp.732-42

12.

An Overview of Meat Industry in Sri Lanka: A Comprehensive Review.
by Alahakoon, Amali U

Korean journal for food science of animal resources, 2016, Vol.36(2), pp.137-144

12

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