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2.

Chemical Aspects of Lesser Mouse Deer Meat
by Djalal Rosyidi

Jurnal Ilmu dan Teknologi Hasil Ternak, 01 February 2012, Vol.2(1), pp.15-25

4.

The Effect of CaO on the Yield and Composition of Goat Bone Gelatin
by Hari Purnomo, Mustakim

International Journal of Current Microbiology and Applied Sciences, 08/15/2016, Vol.5(8), pp.422-428

16.

The Effect of Breeds on Physical and Chemical Quality of Meat
by Djalal Rosyidi

Jurnal Ilmu dan Teknologi Hasil Ternak, 01 February 2012, Vol.5(1), pp.11-17

12

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