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3.

Hass Avocado Composition and Potential Health Effects
by Dreher, Mark L

Critical Reviews in Food Science and Nutrition, 01 January 2013, Vol.53(7), pp.738-750

4.

Nuts and Healthy Body Weight Maintenance Mechanisms
by Richard D Mattes

Asia Pacific Journal of Clinical Nutrition / 亞太地區臨床營養期刊, 2010-03-01, 19卷1期 (Vol.19, Issue 1), pp.137-141

6.

Characteristics of pindak bean starch
by Dreher, Mark L.

Journal of Agricultural and Food Chemistry, 07/1983, Vol.31(4), pp.844-846

7.

Functional Foods: Designing Foods for Improving Health Function: Overview
by Dreher, Mark L

Journal of Nutraceuticals, Functional & Medical Foods, 01 July 1997, Vol.1(2), pp.3-5

8.

Cucurbit seed coat composition
by Dreher, Mark L.

Journal of Agricultural and Food Chemistry, 03/1980, Vol.28(2), pp.364-366

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