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1.

Nutrition, cancer, and aging.
by Dreosti, I E

Annals of the New York Academy of Sciences, November 20, 1998, Vol.854, pp.371-377

3.

Nutrition, cancer, and aging
by Dreosti, I E

Annals of the New York Academy of Sciences, 20 November 1998, Vol.854, pp.371-7

4.

Magnesium status and health
by Dreosti, I E

Nutrition reviews, September 1995, Vol.53(9 Pt 2), pp.S23-7

5.

Antioxidant polyphenols in tea, cocoa, and wine
by Dreosti, I E

Nutrition (Burbank, Los Angeles County, Calif.), 2000, Vol.16(7-8), pp.692-4

7.

Nutritional factors underlying the expression of the fetal alcohol syndrome.
by Dreosti, I E

Annals of the New York Academy of Sciences, March 15, 1993, Vol.678, pp.193-204

16.

Recommended dietary intake levels for phytochemicals: Feasible or fanciful?
by Dreosti, I E

Asia Pacific journal of clinical nutrition, September 2000, Vol.9 Suppl 1, pp.S119-S122

17.

Cancer biomarkers in the field of tea
by Dreosti, I E

Cancer letters, 19 March 1997, Vol.114(1-2), pp.319-21

18.

Recommended dietary intake levels for phytochemicals: Feasible or fanciful?
by Dreosti, I E

Asia Pacific journal of clinical nutrition, September 2000, Vol.9 Suppl 1, pp.S119-22

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