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2.

Is the Optimal Level of Protein Intake for Older Adults Greater Than the Recommended Dietary Allowance?
by Volpi, E.

The Journals of Gerontology Series A: Biological Sciences and Medical Sciences, 06/01/2013, Vol.68(6), pp.677-681

5.

Unproven nutritional remedies and cancer
by Dwyer, J T

Nutrition reviews, April 1992, Vol.50(4 ( Pt 1)), pp.106-9

11.

Nutrition and oral health guidelines for pregnant women, infants, and children.
by Fitzsimons, D

Journal of the American Dietetic Association, February 1998, Vol.98(2), pp.182-6, 189; quiz 187-8

15.

Breast cancer: weighing the evidence for a promoting role of dietary fat.
by Wynder, E L

Journal of the National Cancer Institute, June 4, 1997, Vol.89(11), pp.766-775

17.

Higher Dietary Flavonol Intake Is Associated with Lower Incidence of Type 2 Diabetes12
by Jacques, Paul F.

Jacques, Paul F., Aedin Cassidy, Gail Rogers, Julia J. Peterson, James B. Meigs, and Johanna T. Dwyer. 2013. “Higher Dietary Flavonol Intake Is Associated with Lower Incidence of Type 2 Diabetes12.” The Journal of Nutrition 143 (9): 1474-1480. doi:10.3945/jn.113.177212. http://dx.doi.org/10.3945/jn.113.177212.

19.

Estrogen metabolism and excretion in Oriental and Caucasian women.
by Adlercreutz, H

Journal of the National Cancer Institute, July 20, 1994, Vol.86(14), pp.1076-1082

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