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11.

Adolescents' eating patterns influence their nutrient intakes.
by Dwyer, J T

Journal of the American Dietetic Association, July 2001, Vol.101(7), pp.798-802

15.

Higher Dietary Flavonol Intake Is Associated with Lower Incidence of Type 2 Diabetes12
by Jacques, Paul F.

Jacques, Paul F., Aedin Cassidy, Gail Rogers, Julia J. Peterson, James B. Meigs, and Johanna T. Dwyer. 2013. “Higher Dietary Flavonol Intake Is Associated with Lower Incidence of Type 2 Diabetes12.” The Journal of Nutrition 143 (9): 1474-1480. doi:10.3945/jn.113.177212. http://dx.doi.org/10.3945/jn.113.177212.

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