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3.

Human studies on the effects of fatty acids on cancer: summary, gaps, and future research.
by Dwyer, J T

The American journal of clinical nutrition, December 1997, Vol.66(6 Suppl), pp.1581S-1586S

8.

Nutrition and oral health guidelines for pregnant women, infants, and children.
by Fitzsimons, D

Journal of the American Dietetic Association, February 1998, Vol.98(2), pp.182-6, 189; quiz 187-8

12.

Nutrition and health services needs among the homeless.
by Wiecha, J L

Public health reports (Washington, D.C. : 1974), 1991 Jul-Aug, Vol.106(4), pp.364-374

15.

Accuracy of recalled smoking data.
by Krall, E A

American journal of public health, February 1989, Vol.79(2), pp.200-202

19.

Breast cancer: weighing the evidence for a promoting role of dietary fat.
by Wynder, E L

Journal of the National Cancer Institute, June 4, 1997, Vol.89(11), pp.766-775

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