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1.

Epilogue: food for thought on folic acid
by Dwyer, J T

The Journal of nutrition, March 1996, Vol.126(3), pp.788S-789S

2.

Higher Dietary Flavonol Intake Is Associated with Lower Incidence of Type 2 Diabetes12
by Jacques, Paul F.

Jacques, Paul F., Aedin Cassidy, Gail Rogers, Julia J. Peterson, James B. Meigs, and Johanna T. Dwyer. 2013. “Higher Dietary Flavonol Intake Is Associated with Lower Incidence of Type 2 Diabetes12.” The Journal of Nutrition 143 (9): 1474-1480. doi:10.3945/jn.113.177212. http://dx.doi.org/10.3945/jn.113.177212.

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