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3.

Human studies on the effects of fatty acids on cancer: summary, gaps, and future research.
by Dwyer, J T

The American journal of clinical nutrition, December 1997, Vol.66(6 Suppl), pp.1581S-1586S

12.

Breast cancer: weighing the evidence for a promoting role of dietary fat.
by Wynder, E L

Journal of the National Cancer Institute, June 4, 1997, Vol.89(11), pp.766-775

13.

Higher Dietary Flavonol Intake Is Associated with Lower Incidence of Type 2 Diabetes12
by Jacques, Paul F.

Jacques, Paul F., Aedin Cassidy, Gail Rogers, Julia J. Peterson, James B. Meigs, and Johanna T. Dwyer. 2013. “Higher Dietary Flavonol Intake Is Associated with Lower Incidence of Type 2 Diabetes12.” The Journal of Nutrition 143 (9): 1474-1480. doi:10.3945/jn.113.177212. http://dx.doi.org/10.3945/jn.113.177212.

15.

Estrogen metabolism and excretion in Oriental and Caucasian women.
by Adlercreutz, H

Journal of the National Cancer Institute, July 20, 1994, Vol.86(14), pp.1076-1082

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