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2.

Tea and flavonoids: where we are, where to go next
by Dwyer, J. T.

American Journal of Clinical Nutrition, 12/01/2013, Vol.98(6), pp.1611S-1618S

6.

Iodine in food- and dietary supplement-composition databases
by Pehrsson, P. R.

American Journal of Clinical Nutrition, 09/01/2016, Vol.104(Supplement_3), pp.868S-876S

7.

Is the Optimal Level of Protein Intake for Older Adults Greater Than the Recommended Dietary Allowance?
by Volpi, E.

The Journals of Gerontology Series A: Biological Sciences and Medical Sciences, 06/01/2013, Vol.68(6), pp.677-681

8.

Human studies on the effects of fatty acids on cancer: summary, gaps, and future research.
by Dwyer, J T

The American journal of clinical nutrition, December 1997, Vol.66(6 Suppl), pp.1581S-1586S

11.

Epilogue: food for thought on folic acid
by Dwyer, J T

The Journal of nutrition, March 1996, Vol.126(3), pp.788S-789S

12.

Scientific underpinnings for the profession: dietitians in research
by Dwyer, J T

Journal of the American Dietetic Association, June 1997, Vol.97(6), pp.593-7

15.

Unproven nutritional remedies and cancer
by Dwyer, J T

Nutrition reviews, April 1992, Vol.50(4 ( Pt 1)), pp.106-9

16.

Insights into dietary recall from a longitudinal study: accuracy over four decades
by Dwyer, J T

The American journal of clinical nutrition, April 1997, Vol.65(4 Suppl), pp.1153S-1158S

17.

What can industry do to facilitate dietary and behavioural changes?
by Dwyer, J T

The British journal of nutrition, March 2000, Vol.83 Suppl 1, pp.S173-S180

19.

Nutrition measures for managed care report cards.
by Turner, M A

Journal of the American Dietetic Association, April 1996, Vol.96(4), pp.374-380

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