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1.

What can industry do to facilitate dietary and behavioural changes?
by Dwyer, J T

The British journal of nutrition, March 2000, Vol.83 Suppl 1, pp.S173-S180

6.

Adolescents' eating patterns influence their nutrient intakes.
by Dwyer, J T

Journal of the American Dietetic Association, July 2001, Vol.101(7), pp.798-802

7.

The Social Psychology of Dieting
by Dwyer, Johanna T.

Journal of Health and Social Behavior, 1 December 1970, Vol.11(4), pp.269-287

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