Tea and flavonoids: where we are, where to go next
by Dwyer, J. T.

American Journal of Clinical Nutrition, 12/01/2013, Vol.98(6), pp.1611S-1618S


Iodine in food- and dietary supplement-composition databases
by Pehrsson, P. R.

American Journal of Clinical Nutrition, 09/01/2016, Vol.104(Supplement_3), pp.868S-876S


Dietary fiber for children: how much?
by Dwyer, J T

Pediatrics, November 1995, Vol.96(5 Pt 2), pp.1019-22


Is the Optimal Level of Protein Intake for Older Adults Greater Than the Recommended Dietary Allowance?
by Volpi, E.

The Journals of Gerontology Series A: Biological Sciences and Medical Sciences, 06/01/2013, Vol.68(6), pp.677-681


Human studies on the effects of fatty acids on cancer: summary, gaps, and future research.
by Dwyer, J T

The American journal of clinical nutrition, December 1997, Vol.66(6 Suppl), pp.1581S-1586S


Epilogue: food for thought on folic acid
by Dwyer, J T

The Journal of nutrition, March 1996, Vol.126(3), pp.788S-789S


Scientific underpinnings for the profession: dietitians in research
by Dwyer, J T

Journal of the American Dietetic Association, June 1997, Vol.97(6), pp.593-7


Unproven nutritional remedies and cancer.
by Dwyer, J T

Nutrition reviews, April 1992, Vol.50(4 ( Pt 1)), pp.106-109


Insights into dietary recall from a longitudinal study: accuracy over four decades
by Dwyer, J T

The American journal of clinical nutrition, April 1997, Vol.65(4 Suppl), pp.1153S-1158S


What can industry do to facilitate dietary and behavioural changes?
by Dwyer, J T

The British journal of nutrition, March 2000, Vol.83 Suppl 1, pp.S173-S180

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