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3.

Tea and flavonoids: where we are, where to go next
by Dwyer, Johanna T

The American journal of clinical nutrition, December 2013, Vol.98(6 Suppl), pp.1611S-1618S

11.

Higher Dietary Flavonol Intake Is Associated with Lower Incidence of Type 2 Diabetes12
by Jacques, Paul F.

Jacques, Paul F., Aedin Cassidy, Gail Rogers, Julia J. Peterson, James B. Meigs, and Johanna T. Dwyer. 2013. “Higher Dietary Flavonol Intake Is Associated with Lower Incidence of Type 2 Diabetes12.” The Journal of Nutrition 143 (9): 1474-1480. doi:10.3945/jn.113.177212. http://dx.doi.org/10.3945/jn.113.177212.

18.

Is the Optimal Level of Protein Intake for Older Adults Greater Than the Recommended Dietary Allowance?
by Volpi, Elena

Journals of Gerontology Series A: Biomedical Sciences and Medical Sciences, 2013, Vol. 68(6), pp.677-681

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