1.
Plant nitrogen assimilation and use efficiency
by Xu, Guohua
Annual review of plant biology, 2012, Vol.63 (1), p.153-182
2.
Identification and validation of QTL for grain yield and plant water status under contrasting water treatments in fall-sown spring wheats
by Zhang, Junli
Theoretical and applied genetics, 2018, Vol.131 (8), p.1741-1759
3.
Pleiotropic effects of the wheat domestication gene Q on yield and grain morphology
by Xie, Quan
Planta, 2018, Vol.247 (5), p.1089-1098
4.
Wheat grain yield on saline soils is improved by an ancestral Na+ transporter gene
by MUNNS, Rana
Nature biotechnology, 2012, Vol.30 (4), p.360-364
5.
TaGW2-6A allelic variation contributes to grain size possibly by regulating the expression of cytokinins and starch-related genes in wheat
by Geng, Juan
Planta, 2017, Vol.246 (6), p.1153-1163
6.
Gene editing and mutagenesis reveal inter-cultivar differences and additivity in the contribution of TaGW2 homoeologues to grain size and weight in wheat
by Wang, Wei
Theoretical and applied genetics, 2018, Vol.131 (11), p.2463-2475
7.
A splice acceptor site mutation in TaGW2-A1 increases thousand grain weight in tetraploid and hexaploid wheat through wider and longer grains
by Simmonds, James
Theoretical and applied genetics, 2016, Vol.129 (6), p.1099-1112
8.
Hybrid breeding in autogamous cereals
by Longin, Carl Friedrich Horst
Theoretical and applied genetics, 2012, Vol.125 (6), p.1087-1096
9.
From zero to hero: the past, present and future of grain amaranth breeding
by Joshi, Dinesh C
Theoretical and applied genetics, 2018, Vol.131 (9), p.1807-1823
10.
Yield stability of hybrids versus lines in wheat, barley, and triticale
by Mühleisen, Jonathan
Theoretical and applied genetics, 2014, Vol.127 (2), p.309-316
11.
Functional characterization of GPC-1 genes in hexaploid wheat
by Avni, Raz
Planta, 2014, Vol.239 (2), p.313-324
12.
Multiple-line cross QTL mapping for biomass yield and plant height in triticale (× Triticosecale Wittmack)
by Alheit, Katharina V
Theoretical and applied genetics, 2013, Vol.127 (1), p.251-260
13.
Molecular and phenotypic characterization of transgenic wheat and sorghum events expressing the barley alanine aminotransferase
by Peña, Pamela A
Planta, 2017, Vol.246 (6), p.1097-1107
14.
Genetic dissection of sorghum grain quality traits using diverse and segregating populations
by Boyles, Richard E
Theoretical and applied genetics, 2016, Vol.130 (4), p.697-716
15.
Simultaneous improvement of grain yield and protein content in durum wheat by different phenotypic indices and genomic selection
by Rapp, M
Theoretical and applied genetics, 2018, Vol.131 (6), p.1315-1329
16.
Lignans and Human Health
by Adlercreutz, Herman
Critical reviews in clinical laboratory sciences, 2007, Vol.44 (5-6), p.483-525
17.
Water deficit stress-induced changes in carbon and nitrogen partitioning in Chenopodium quinoa Willd
by Bascuñán-Godoy, Luisa
Planta, 2016, Vol.243 (3), p.591-603
18.
Translational genomics of grain size regulation in wheat
by Li, Wanlong
Theoretical and applied genetics, 2017, Vol.130 (9), p.1765-1771
19.
Assessment of Nutritional Adequacy of Packaged Gluten-free Food Products
by Kulai, Tasha
Canadian journal of dietetic practice and research, 2014, Vol.75 (4), p.186-190
20.
Short periods of high temperature during meiosis prevent normal meiotic progression and reduce grain number in hexaploid wheat (Triticum aestivum L.)
by Draeger, Tracie
Theoretical and applied genetics, 2017, Vol.130 (9), p.1785-1800
